Allergen information

La Massa Ristorante Pizzeria in 1020 Wien

You will find the allergen information required by law since 13 December 2014 as a code (in brackets) next to the respective dish on our menu.
If the food name is not followed by an allergen code, none of the 14 allergens requiring information are contained in the food.
The following table contains the codes used and their abbreviations.

  • Code

    Short Name

  • A

    Cereals containing gluten

  • B

    Crustacean

  • C

    Ei

  • D

    Fish

  • E

    Peanuts

  • F

    Soya

  • G

    Milk or Lactose

  • H

    Nuts

  • L

    Celery

  • M

    Mustard

  • N

    Sesame

  • O

    Sulphites

  • P

    Lupins

  • R

    Molluscs

  • **

    Aspartame Acesulfame Salt

Labelling takes place if the designated substances or substances produced from them are contained as an ingredient in the end product.

 

The 14 main allergens are labelled in accordance with legal requirements. There are also other substances that can trigger food allergies or intolerances.

 

Despite careful preparation of our dishes, traces of other substances used in the production process in the kitchen or in the preparation of the ingredient may be present in addition to labelled ingredients.

 

The labelling in this menu has been carried out to the best of our knowledge and in accordance with the information provided by the manufacturers of the products used.

We hope that this legally required information will enable you to make a safe choice of food.